Coffee beans Medium blend Robusta 30% Arabica 70% espresso

Medium coffee beans are a blend of Robusta from Uganda (30%) and Arabica from Peru (70%).

The ideal choice for espresso lovers who seek a harmonious combination of smoothness and strength in every sip.

This exquisite blend of coffee combines the best varieties of Arabica from Peru and Robusta from Uganda, creating a perfect balance of flavors. The coffee is characterized by pronounced acidity and a rich aroma, in which you can feel fruity and chocolate notes. The blend is perfect for making espresso, creating a strong and rich drink with harmonious bitterness.

Main characteristics:

• Composition : 30% Robusta (Uganda) + 70% Arabica (Peru)
• Region : Peru, Uganda
• Growing altitude : 1600–1800 m above sea level
• Processing : Washing (cleaning the grains with water), which allows you to maintain the purity of the taste and minimize acidity.
• Roast : Espresso (dark roast), which is ideal for making a full-bodied espresso.
• Descriptors : Milk chocolate, Prunes, Red apple
• Taste : Balanced, with pronounced acidity and strong intensity thanks to the robusta.

Indicators on the taste rating scale (from 1 to 5):

• Saturation: 2/5 — moderate, not too heavy for an espresso.
• Acidity: 3/5 — medium acidity, which adds freshness and brightness.
• Sweetness: 3/5 — medium sweetness, well balanced with acidity.

Ideal for:

• Espresso machine – the blend tastes great when prepared in an espresso machine, where its balance and acidity are fully revealed.
• Cappuccino and latte – thanks to its richness and soft chocolate notes, this blend goes perfectly with milk.
• A French press or a Turkish coffee maker can be used to prepare coffee in other ways, while maintaining a balance of flavor and acidity.

Advantages:

• Balanced taste: Thanks to the combination of Arabica and Robusta, this blend has the optimal balance for lovers of strong, but not bitter coffee.
• Milk chocolate and fruity notes: The soft chocolate flavor and fruity acidity make it pleasant and interesting to taste.
• Versatility: Ideal for both espresso and milk-based coffee drinks. Thanks to its softness and acidity, it goes well with various dairy additives.

Freshly roasted coffee beans retain maximum aroma and flavor, providing a rich and vibrant taste in every sip. Thanks to the quick roasting, the beans retain their freshness and natural acidity, which gives the drink depth and sophistication. This coffee is ideal for those who appreciate high quality and freshness in every cup.